Recipe Of Pineapple Kesari To Please Your TemptationRecipe of the day

August 07, 2015 16:40

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No festival or a party is complete without a sweet. And for sweet lovers, they simply don’t need any occasion to have mouth watering sweets. Here is a simple home-made sweet recipe that could be prepared quickly. So that, you can get a quick solution to please your temptation to have awesome sweet dish.  Find below the recipe of Pineapple Kesari, commonly served in marriages and is also known as pineapple suji ka halwa. As the name suggests, the sweet recipe has a basic flavor of pine apple and halwa.

Also read: Simple sweet dish - Bread Gulab Jamoon

Preparation time for Pineapple Kesari: 10 minutes
Cooking time for Pineapple Kesari: 20 minutes

Ingredients required for Pineapple Kesari

Sooji/ rawa: ½ cup
Sugar: 1 cup
Pine apple: chopped ½ cup
Ghee: ½ cup
Water 11/2 cup
Cashew nuts: few
Cardomom powder: little
Food colour(orange or yellow): 2 pinches

Preparation method of Pineapple Kesari

Slightly dry roast rawa
Roast slightly in ghee
Add chopped pine apple
Boil water separately, add food colour, Cardomom powder
Add boiling water to rawa
Cook till water evapourates
Now add sugar
Cook rawa on medium flame
When it starts leaving the sides of the apn, ad cashews and turn flame off.


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Tagged Under :
Pineapple Kesari  sweet dish  halwa