Coconut Oat Crusted Chicken recipeRecipe of the day

September 10, 2014 17:55
Coconut Oat Crusted Chicken recipe

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Bored of having the same old cereal and milk everyday? We tell you how to cook up a storm with cereal. Add the goodness of cereal to your meals in ways that will pleasantly surprise you. Note the recipe of coconut oat crusted chicken, a finger-licking good starter that will get you drooling for more.

Coconut Oat Crusted Chicken Ingredients

  • 2 Chicken Breast, diced
  • 1 Cup Oats
  • ¾ Cup Unsweetened Coconut Flake
  • Few Pinches of Garlic Salt
  • Few Pinches of Black Pepper
  • ¼ Tsp Ground Ginger
  • ¼ Tsp Smoked Paprika
  • 1 Tsp Chop Parsley
  • ¼ Cup Egg White
  • 1 Tsp Cajun Powder

Coconut Oat Crusted Chicken Recipe

Preheat the oven to 180 C.

Place a foil on a baking t and put it on a wire rack in centre of baking tray.

In a food processor, take oats, coconut, garlic, salt & spices and grind to fine bread crumb consistency.

In another bowl, whisk all the egg whites.

Douse the chicken pieces in egg white and coat chicken in the oat/coconut mixture. Place in a single layer on the greased rack.

Bake for about 20 – 25 minutes, until al dente.

AW: Suchorita Chowdary

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