(Image source from: Kesariya Aamras)

Tropical, sun-kissed mangoes are fabulous for rounding off spicy meals and there's absolutely no faffing about with this speedy dessert, from Wishesh. Try this indulgent, rich, pulpy and creamy kesariya aamras made with fresh, ripe, fragrant mangoes and a dash of saffron. Trust us, there can be no better way to enjoy the summer delicacy than eat them like this. Read on for the recipe.

Ingredients

Ripe mangoes1 kilogram

Saffron (kesar) 1/4 teaspoon

Sugar, powdered1 cup

Milk, chilled2 1/2 cups

Instruction

Peel and cut the mangoes into cubes.

Blend them along with powdered sugar, milk and saffron in a blender until smooth.

Pour into serving bowls, chill and serve.

AW: Suchorita Chowdary