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Idlis are appreciated for their delicate feel and soothing flavor, but preparing them at home can sometimes be a bit challenging. The usual way to make idlis is by steaming, which requires having the appropriate tools ready and enough stove space. Honestly, there are times when the steamer is unavailable, stored away, or simply not easy to use. Now think about being able to create soft, airy idlis without all the work, by using an air fryer instead. Indeed, you can prepare idlis in an air fryer, and they turn out just as tasty as the classic kind. Air fryer idlis utilize the same fundamental ingredients as regular idlis and do not need any oil. Since they are cooked without frying, they stay light and healthy. The main advantage of this technique is its convenience, while the health benefits remain largely unchanged. Instant batter based on rava is perfect for making idlis in an air fryer. It doesn't rely much on fermentation and cooks rapidly and evenly. This makes it great for hectic mornings or when you want a quick, easy meal.

Process:

In a bowl, combine rava and yoghurt to create a smooth batter without lumps.
Slowly add water and modify the thickness so it is thick but can still be poured.
Include the prepared mixture of mustard seeds and curry leaves, and mix thoroughly.
Allow the batter to sit for 10 minutes to let the rava soften.
Stir in salt and baking soda, then carefully mix until combined.
Pour the batter into lightly oiled molds, making sure to fill them evenly.
Air fry at 160 degrees Celsius for 3 to 4 minutes until they are cooked and firm.
Serve warm with coconut chutney or sambar.

Certainly, air fryer idlis can turn out surprisingly tender when the batter is just right and given enough time to rest. Yoghurt helps maintain the lightness of the idlis, while adequately soaking the rava guarantees a fluffy outcome. Just be mindful not to cook them for too long, as this might make them a bit dry. Air fryer idlis taste best when enjoyed warm with coconut chutney, tomato chutney, or a bowl of sambar. They also go well with spices and a drizzle of ghee. Their tender texture is ideal for absorbing all the flavors. With just an air fryer and a simple batter, creating soft, comforting idlis at home is now easier than ever.