(Image source from: Summer night favorite lychee sangria)

Summers invariable calls for pool parties or barbecue nights. Floor your guests this summer with home-stirred lychee sangria and see them come back for more and more. Easy to make and super refreshing, this party favorite smells wonderful, tastes awesome, and is an ideal drink to sip on on muggy summer evenings. Read on for the recipe.

Ingredients:

750 mL bottle Sauvignon Blanc
1/2 cup St. Germain Elderflower Liqueur
20 oz canned lychee in heavy syrup, drain but reserve syrup
3/4 cup reserved lychee syrup
2 limes, sliced thin
fresh lychee, to garnish

Instructions:

Take a large pitcher and mix  Sauvignon Blanc, St. Germain, drained lychees, 3/4 cup reserved lychee syrup and thinly sliced limes.
Cover and refrigerate for 2 hours or overnight.
Stir before serving. Serve chilled, with ice and  fresh lychees.

AW: Suchorita Choudhury