(Image source from: African Omelette Recipe)

Give your regular, boring breakfast an interesting twist with African omelette. Loaded with nutrition and taste, this omelette wraps in meat, paprika and onions, all rolled up in thin omelettes of egg. Read on this recipe to try this droolworthy recipe at home.

Ingredients

3 eggs

2 tbsp mutton mince

2 tbsp olive oil

3 bay leaves

2 tsp white onions

1 tsp paprika powder

1 tsp red chilli paste

Salt to taste

 

Instructions

In a pan, heat some oil. Add bay leaf, white onions, paprika powder and red chilli paste and saute for a while.

Add minced mutton and salt and cook till crumbly.

Crack in the eggs on top.

Put the omelettes in a salamander for 2 to 3 minutes and then pan fry for 30 seconds.

Serve with baked beans and crunchy toast.

AW: Suchorita Choudhury