What can be a better, healthier, tastier way to bring on the summer than chugging down a glassful of chilled almond goodness. Toady we bring you the recipe of almond sherbet. Note the recipe and treat yourself, family and friends to a glassfull of almond delight whenever, wherever.
Ingredients
120 gm almonds-soaked overnight and peeled
8 green cardamoms -crushed, cooked in water and strained
1 tsp almond essence
3 cups sugar
2 cups water
1 tsp kewra essence
1/8 tsp potassium meta bi-sulphite
Instructions
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Blend the almonds into a fine paste.
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Strain through a sieve or soft muslin and keep the liquid aside.
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Add sugar to the almond liquid and cook over low heat.
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Once the sugar dissolves, crank up the the heat and bring the mixture to a boil. Skim off the scum as it cooks.
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Cook till the mixture is sticky and of a thread-like consistency.
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Add the cardamom extract and the kewra essence and mix well.
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Once again, strain the mixture through a muslin cloth and allow it to cool completely.
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Once the mixture is of room temperature, add some potassium into the syrup and mix.
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Store the mixture in airtight jars.
AW: Suchorita Choudhury
